Blondie's Blue Ribbon Blueberry Muffins

Are you tired of me talking about my garden yet? It has been so hot the past few days that I have been lazy. I haven't canned much but instead have done the lazy gals job of picking and freezing the blueberries. Freezing blueberries is easy. Just pick, put in a freezer safe ziplock and put in the freezer. I generally freeze mine in the snack size bags. That size seems to hold a smidge over 1 cup of blueberries. Just the right size for most recipes.

I make a lot of different things with the blueberries but what I am most asked for is my Blueberry Muffin recipe.


Blondie's Blue Ribbon Blueberry Muffins

It's true; I won a blue ribbon umpteen years ago at the County Fair with this recipe. It is easy, and yummy!


6 tbsp butter
2/3 c. sugar
1 egg

Beat above until fluffy; then add:


1 tbsp baking powder
1 ¾ c. A/P flour
¾ tsp salt
½ c. milk
1 tsp lemon extract
½ tsp vanilla
1 cup blueberries

scoop into greased muffin tins

Bake at 350 for 30 to 35 minute